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A DESTINATION

Who wants a sandwich that’s been around the block? At EGG LXIII we strive for perfection. That’s not a cliche or adage meant for the masses, it’s a promise to you. That every detail from concept to execution is not tied up in tiny boxes of what an egg sandwich has been or should be, but could be. Why? Try asking that to the person who wakes up every morning at the crack of dawn. Or is on the run fom their daily gig to their side hustle. We are a people on the move, ever changing, ever evolving, ever growing. And to keep us going, we need the best, so that tomorrow, we can create something better.

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CRAFTED IN THE KITCHEN

Who knew that the perfect way to poach an egg was at 63°C? We knew, because we care. And that’s why it’s in our name. Every sandwich we make has been carefully crafted to the most minute ingredient to deliver the best experience your mouth has ever encountered.

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MASTER CHEF

Nothing, not even money, can beat time and experience. James Won has traveled across borders, both real and imaginary, for the past 5 years to find the most delicious and thoughtful egg sandwich combinations possible.

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FRESH INGREDIENTS

Did we mention we’re fresh? Great taste comes from food that has been respected. We honor our ingredients by ensuring we do not carry over from the day before and all our bread is baked fresh the day of.

Our Goals

Eggs are meant to be broken. Just like stereotypes, new jeans, and your uncovered phone screen. That’s why at EGG LXIII, we don’t just make breakfast sandwiches. We make all day, err day sandwiches. In the morning? Of course. After the gym? Makes sense. At night after a crazy day of work with your boss breathing down your neck? Yes, please!